What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Explore ingredients that you may have never thought to use or need to use better.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Delight family you might visiting abroad with a gift of homemade theplas.
The Delhi minister also claimed that Kejriwal used to take 50 units of insulin daily before he was sent to jail.
These three recipes by Pamela Timms will make for the perfect weekend treat.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
'Children are curious by nature, so I thought of writing these books, which provide creative but convincing explanations and also teach values like sharing is caring,' Sudha Murty tells Chintan Girish Modi.
Sumit Bhosle sent us these pictures of fruits from his farm in Sawantwadi.
Here are interesting variations you can try.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Garima Arora is winning hearts across the world with her fantastic culinary skills
Presenting the best food pics shared by our readers this week.
Two unique Indian snacks that can be munched with drinks.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
The prayer, Sarvejana Sukhinobhavantu, or let the whole universe of living beings be well, helps. So do profound and relevant Ancient Wise Words and aphorisms: Vasudaiva Kutumbakam, or the whole world is one big family, interconnected, interdependent. And a sense of humour, jokes, pranks, writing, conversations. And, last but definitely not least, the rippling waves of inner realisation on the background mind-track -- about the insignificance of ego, the importance of humility, the wasted opportunities in life, the wrong moves, the strokes of luck, the past 'sins', the what-ifs.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Holidays, slurping on ice golas, fights in the school bus for the window seat and visiting grandparents are some of the things Rediff.com's Anita Aikara misses dearly.
Make modern meals from ancient grains.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances